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Yellow split pea is the main ingredient of the Iranian food "khoresh gheymeh", which is served on the side of white rice in Iranian cuisine.
Peas as pulse come from field peas and are less sweet than garden peas. Split peas are a variety of field peas that split in half when dried.
Green peas and dried peas are actually two forms of the same thing: the pea plant, scientifically known as Pisum sativum. The dried pea is a naturally ...
Thank you for your inquiry. In fact, the split pea and the green pea are one in the same. The split pea can be either a green pea or a yellow pea.